If you’re looking for a vibrant and satisfying meal that brings the flavors of the street to your table, then this zesty street corn chicken bowl is just what you need. Packed with juicy chicken, sweet corn, and a burst of tangy flavors, this dish is perfect for any night of the week. It’s a fiesta in a bowl that will make your taste buds dance.
This recipe brings a delightful twist to classic street corn, incorporating it into a hearty bowl that features tender chicken and fresh ingredients. Whether you’re having a busy week or just want to add some excitement to your dinner routine, this bowl is quick to prepare and absolutely delicious.
With its combination of smoky, sweet, and creamy elements, this street corn chicken bowl delivers a flavor explosion that feels indulgent yet simple enough for everyday meals.
A Flavorful Street Corn Chicken Bowl Recipe
This street corn chicken bowl is a delightful mix of grilled chicken, charred corn, and fresh toppings, drizzled with a creamy sauce. The dish is both refreshing and filling, perfect for those who crave a flavorful and hearty meal.
Expect a balance of sweetness from the corn, smokiness from the spices, and creaminess from the dressing, all coming together to create an unforgettable dining experience.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups corn kernels (fresh or frozen)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup cooked rice or quinoa
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- Lime wedges for serving
- Creamy sauce: 1/2 cup sour cream, 1 tablespoon mayo, 1 tablespoon lime juice, and a pinch of salt
Instructions
- Cook the Chicken: Season the chicken breasts with olive oil, chili powder, cumin, salt, and pepper. Grill or pan-cook over medium heat for about 6-7 minutes per side or until cooked through. Let rest, then slice.
- Prepare the Corn: In a skillet, sauté the corn over medium-high heat until lightly charred, about 5-7 minutes.
- Make the Creamy Sauce: In a bowl, mix together sour cream, mayo, lime juice, and a pinch of salt until well combined.
- Assemble the Bowl: In a bowl, layer cooked rice or quinoa, followed by sliced chicken, charred corn, crumbled feta, avocado, and chopped cilantro. Drizzle with the creamy sauce.
- Serve: Garnish with lime wedges and enjoy your zesty street corn chicken bowl!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 550kcal
- Fat: 28g
- Protein: 38g
- Carbohydrates: 40g