Quick and Easy Honey Garlic Chicken Recipe for Busy Nights

Looking for a simple yet flavorful dish that can be whipped up in a flash? This honey garlic chicken is your answer! It’s perfect for those hectic weeknights when you want a homemade meal without spending hours in the kitchen.

Imagine a tender, juicy chicken coated in a sweet and savory honey garlic sauce that caramelizes beautifully. It’s a dish that not only satisfies your hunger but also pleases your taste buds with its delightful balance of sweetness and umami. Plus, it comes together in just about 30 minutes!

This recipe is versatile and forgiving, allowing you to adjust the flavors to your liking. Whether you want it sweeter or more garlicky, you have the freedom to customize it to your taste.

A Flavorful Honey Garlic Chicken Recipe

Honey garlic chicken on a plate with rice and vegetables, garnished with green onions and sesame seeds.

This honey garlic chicken features succulent chicken pieces cooked in a rich sauce made from honey, garlic, and soy sauce. It’s quick to prepare and delivers a wonderfully sticky texture that clings to the chicken, making each bite truly satisfying.

Ingredients

  • 1 pound boneless chicken thighs or breasts, cut into bite-sized pieces
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon ground ginger (optional)
  • Salt and pepper to taste
  • Chopped green onions and sesame seeds for garnish (optional)

Instructions

  1. Prepare the Sauce: In a small bowl, mix together honey, minced garlic, soy sauce, and ground ginger (if using). Set aside.
  2. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken pieces, season with salt and pepper, and cook for about 5-7 minutes, or until golden brown and cooked through.
  3. Add the Sauce: Pour the honey garlic sauce over the chicken. Stir well to coat the chicken evenly, and let it simmer for another 5 minutes until the sauce thickens slightly.
  4. Garnish and Serve: Remove from heat, garnish with chopped green onions and sesame seeds if desired. Serve hot with rice or vegetables.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 300kcal
  • Fat: 10g
  • Protein: 25g
  • Carbohydrates: 25g

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