When the week gets hectic and you’re pressed for time, this creamy smoked sausage pasta comes to the rescue. It’s an easy recipe that’s perfect for busy nights when you want something satisfying but don’t have hours to spend in the kitchen. With just a handful of ingredients, you can whip up a delicious meal in no time!
This pasta dish is not only quick to prepare, but it’s also loaded with flavor. The smoky sausage pairs beautifully with the creamy sauce, creating a comforting dish that the whole family will love. It’s a fantastic idea for a weeknight dinner that requires minimal effort.
So, if you’re looking for an easy recipe that will impress without the stress, this smoked sausage pasta is just what you need. Get ready to enjoy a delightful meal that feels indulgent yet is incredibly simple to make.
A Flavorful Blend of Ingredients
This creamy smoked sausage pasta is a delightful blend of savory sausage and tender pasta, enveloped in a luscious sauce.
The dish presents a rich flavor profile that features a hint of smokiness, harmoniously balanced with the velvety creaminess of the sauce.
It serves as a satisfying meal that’s both comforting and nourishing, making it an excellent choice for busy weeknights.
Quick Preparation for Busy Nights
When life gets hectic, this dish comes to the rescue with its quick preparation time.
With just 25 minutes from start to finish, you can enjoy a hearty bowl of pasta without dedicating hours to meal prep.
This easy recipe allows you to use minimal ingredients while still creating something that feels indulgent and flavorful.
Cooking Techniques That Shine
The cooking process for this pasta is straightforward, beginning with boiling the pasta in salted water until it reaches the perfect al dente texture.
While the pasta cooks, the sliced smoked sausage is sautéed until golden brown, elevating its flavor and adding depth to the dish.
Incorporating minced garlic at this stage enhances the aroma and overall taste, creating a solid foundation for the creamy sauce that follows.
Crafting the Creamy Sauce
Once the sausage is nicely browned, it’s time to create the rich sauce that coats the pasta.
Combining heavy cream with chicken broth brings a luscious consistency, while stirring in grated Parmesan cheese creates an addictively smooth finish.
Each ingredient plays a crucial role, ensuring that the sauce clings perfectly to the pasta, delivering flavor in every bite.
Serving and Presentation
Presentation is key to making this dish visually appealing.
After combining the pasta with the creamy sauce, serve it in a large bowl, generously topped with slices of the browned sausage.
A sprinkle of freshly chopped parsley adds a vibrant touch, enhancing both the flavor and the plate’s aesthetic.
Nutrition and Serving Suggestions
This dish offers not only comfort but also a balanced meal option.
With 480 calories per serving, it provides a good mix of protein and carbohydrates, making it a fulfilling choice for dinner.
Pair it with a simple side salad or some crusty bread to round out the meal for a complete dining experience.
A Simple Smoked Sausage Pasta Recipe
This creamy smoked sausage pasta is a delightful blend of savory sausage, tender pasta, and a luscious sauce, making it a great weeknight option. The dish has a rich flavor profile with a hint of smokiness, balanced by the creaminess of the sauce.
Ingredients
- 8 oz pasta (your choice)
- 12 oz smoked sausage, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced smoked sausage and sauté until browned, about 5-7 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Make the Sauce: Pour in the heavy cream and chicken broth, bringing the mixture to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
- Combine: Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Season with salt and pepper to taste.
- Serve: Garnish with chopped parsley and serve immediately for a warm, comforting meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 480kcal
- Fat: 30g
- Protein: 20g
- Carbohydrates: 36g