If you’re in the mood for a cozy, satisfying meal that’s quick to whip up, this Garlic Parmesan Chicken & Potatoes recipe is just what you need! It combines juicy chicken and tender potatoes in one pan, coated with rich garlic and Parmesan flavors. Minimal cleanup and all the comfort in one dish make this a go-to for busy weeknights or lazy weekends.
Savory Garlic Parmesan Chicken with Crispy Potatoes
Garlic Parmesan Chicken with Crispy Potatoes is a cozy meal that combines tender chicken and golden-brown potatoes in one dish. The savory garlic and rich parmesan create a flavor that’s both comforting and satisfying. Plus, it’s simple to make, making it a great choice for busy weeknights.
This dish is all about ease and flavor. With just one pan, you can have a delicious dinner ready in no time. The juicy chicken pairs perfectly with the crispy potatoes, and the garlic adds a lovely aroma that fills your kitchen. It’s a meal that everyone at the table will enjoy!
Ingredients
- 4 chicken thighs, skin-on and bone-in
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the baby potatoes, half of the minced garlic, olive oil, paprika, oregano, salt, and pepper. Toss until the potatoes are well coated.
- In a separate bowl, season the chicken thighs with salt, pepper, and the remaining garlic. Sprinkle the grated Parmesan over the chicken, pressing lightly to adhere.
- In a large oven-safe skillet or pan, arrange the seasoned potatoes in a single layer. Place the chicken thighs on top of the potatoes.
- Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- Garnish with fresh parsley before serving.