Looking for a quick and satisfying meal to whip up after a long day? This creamy smoked sausage pasta is your answer. With a delightful blend of flavors and a rich, creamy sauce, it’s a dish that brings comfort and satisfaction in every bite. Plus, it’s ready in just under 30 minutes!
Imagine a dish where smoky sausage meets al dente pasta, all enveloped in a luscious sauce that clings to every bite. This recipe strikes the perfect balance between indulgence and ease, making it ideal for busy weeknights or whenever you’re in need of a delicious meal without the fuss.
Whether you’re cooking for your family or hosting friends, this pasta dish is sure to impress. It’s versatile enough to accommodate various tastes; just add your favorite vegetables or adjust the seasoning to your preference. Get ready to enjoy a bowl of creamy goodness that will have everyone asking for seconds!
Delightful Creamy Smoked Sausage Pasta
This creamy smoked sausage pasta features tender pasta tossed with smoky sausage, vibrant bell peppers, and a rich cream sauce. The blend of flavors is both savory and satisfying, making it a perfect choice for a weeknight dinner.
Ingredients
- 8 ounces penne or fusilli pasta
- 1 tablespoon olive oil
- 12 ounces smoked sausage, sliced
- 1 bell pepper, diced (red or green)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Sausage and Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 3-4 minutes. Add the diced bell pepper, onion, and minced garlic, sautéing until the vegetables are tender.
- Make the Cream Sauce: Pour the heavy cream into the skillet, stirring to combine. Add the grated Parmesan cheese and Italian seasoning, cooking until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
- Combine: Add the cooked pasta to the skillet, tossing well to coat the pasta with the sauce. If the sauce is too thick, add a splash of pasta water to reach desired consistency.
- Serve: Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately for a warm, comforting meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 490kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 45g